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Vitamin B12 Could be A “Master Key# in the Regulation of Multiple Pathological Processes

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Vitamin A in resistance to and recovery from infection: relevance to SARS-CoV2

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The role of Vitamin B12 in the critically ill—a review

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Availability of disaggregated greenhouse gas emissions from beef cattle production: A systematic review

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Impact of Retinoic Acid on Immune Cells and Inflammatory Diseases

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Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk

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β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

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Comparative GC-MS Analysis of Bay Leaf (Laurus nobilis L.) Essential Oils in Commercial Samples

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Acerola, an untapped functional superfruit: a review on latest frontiers

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