Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
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Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population
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Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms
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Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates
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Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents
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Antifungal activities of origanum oil against Candida albicans
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Antibacterial e¡ect of oregano essential oil alone and in combination with antibiotics against extended-spectrum b-lactamase-producing Escherichia coli
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Influence of extraction methods of bay leaves (Syzygium polyanthum) on antioxidant and HMG-CoA Reductase inhibitory activity
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A Randomized, Double-Blind, Placebo-Controlled, Crossover Study Examining the Hormonal and Vitality Effects of Ashwagandha (Withania somnifera) in Aging, Overweight Males
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Examining the effect of Withania somnifera supplementation on muscle strength and recovery: a randomized controlled trial
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A Prospective, Randomized Double-Blind, Placebo- Controlled Study of Safety and Efficacy of a High- Concentration Full-Spectrum Extract of Ashwagandha Root in Reducing Stress and Anxiety in Adults
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AN OVERVIEW ON ASHWAGANDHA: A RASAYANA (REJUVENATOR) OF AYURVEDA
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Efficacy and Tolerability of Ashwagandha Root Extract in the Elderly for Improvement of General Well-being and Sleep: A Prospective, Randomized, Double-blind, Placebo-controlled Study
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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
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The effects of green cardamom supplementation on blood pressure and endothelium function in type 2 diabetic patients
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The effect of Elettaria cardamomum (cardamom) on the metabolic syndrome: Narrative review
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Neuroprotective Effect of Cardamom Oil Against Aluminum Induced Neurotoxicity in Rats
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Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes
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