GingaMax tea is the maximum strength wild Ceylon ginger for boosting overall health and supporting digestive health. Use it to support also a healthy inflammation response and also healthy immunity.
GingaMax tea is the maximum strength wild Ceylon ginger for boosting overall health and supporting digestive health. Use it to support also a hea lthy inflammation response and also healthy immunity. It’s a health-giving tea and food additive like no other— enjoy.
For a luscious drink add one teaspoonful or less of Wild GingaMax tea to a cup of boiled water. Or, add 3 teaspoonsful to a 32-ounce thermos filled with boiled water. The hot water extracts the active ingredients. Use it also in food or desserts and in cold drinks or smoothies.
Organic wild Ceylon ginger, ground fennel seed and Yacon root powder
3 tbsp flour
2 tbsp NAHS NutriHemp Protein Powder
1/2 tsp GingaMax
1 tbsp natural sweetener
1 tsp baking powder
1.5 tsp chia seeds
82ml water / milk
1 tsp nut butter + water to thin
Mix nut butter w water & microwave to thin (if needed). Mix all ingredients (except nut butter) in a mug. Let sit for 3-5 mins (for chia seeds to congeal). Microwave for 90 seconds. Dollop nut butter on top of cake!