Canadian Wild Prairie Honey

Name: Canadian Wild Prairie Honey
SKU: 806
Availability: OutOfStock

Canadian Prairie Honey 10 oz front label

Canadian Honey directions and ingredients list

Out of Stock

— or / month

Save
14%

Out of stock

Ready to save more? Learn about SmartSubscriber perks!

No raw, wild honey can match the flavor of Canadian Wild Prarie Honey, from the most remote wilderness possible. As always, this delicious honey is from bees never fed sugar.

Out of Stock

Canadian

Cold-Extracted

Ethically Harvested

Handmade

Vegan and Vegetarian

Product Details

No raw, wild honey can match the flavor of Canadian Wild Prarie Honey, from the most remote wilderness possible. Because it is raw, the full spectrum of nutrients, including the enzymes, are fully intact. Take it daily to support a healthy digestive and immune response. As always, this delicious honey is from bees never fed sugar, and the taste is superior to all others.

How to Take

Take 1 or 2 teaspoons daily. Use as a natural sweetener for cereals, smoothies, or yogurt.

More Info

For more information on Canadian Wild Prairie Honey

What’s Inside

Honey Honey

Raw honey is a natural source of magnesium, potassium, and B vitamins. Because it is raw the enzymes are intact, all honeys produced by NAHS are from bees never fed sugar, the only certified, whole food raw honey supplements available.

What's Inside

Honey

Beneficial For:

Delicious

Digestive System

Heart Health

Canadian Wild Prairie Honey is a good source of

B Complex

Potassium

Trace Minerals

Full Ingredient List

Pure, wild Canadian prairie honey from the wild bush and forest.

Recipes

Ingredients:
– 2 lbs of fresh Salmon
– 3 tablespoons of Olive Oil
– 2 tablespoons of Canadian Wild Prairie Honey
– 1 tablespoon of OregaWild
– 2 pinches of Salt
– 1 pinch of Pepper
– 1 lemon

Instructions:
Marinade the salmon with three tablespoons of olive oil, two tablespoons of Canadian Wild Prairie Honey, OregaWild, two pinches of salt, a pinch of pepper, and squeeze about half a lemon over it. Let it sit anywhere from an hour to overnight!

Cooking:
Place the salmon on a piece of parchment paper set on a rimmed baking sheet. Top the salmon with a few pieces of lemon if you’d like.

Bake the salmon at 325 F for about 15-20 minutes. The fish is done when it flakes easily, but still has a gloss or shine.

Serve with a side of organic steamed asparagus and happy eating!

INGREDIENTS
3 eggs
3 Tbsp Honey
2 Tbsp coconut milk from can
2 Tbsp melted coconut oil
1/4 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
1/4 C Coconut flour

DIRECTIONS:
Mix together eggs, honey, coconut oil, coconut milk, salt & vanilla. Sift together your dry ingredients, then combining them with the wet ingredients. Mix well, divide batter into 6 muffin tins. Bake 14-16 min.

Buy Canadian Prairie Honey