Triple Spice Latte Golden Milk Mix
There is no other Golden Milk mix like Triple Spice Latte, made just with wild and remote-source Ceylon and Indian spices, turmeric, ginger, and Ceylon cinnamon. That’s why Triple Spice Latte is so wholesome, invaluable to support a healthy whole body joint, muscle, neurological, and skin response as well as, because of the Ceylon cinnamon, a healthy blood sugar response. It’s delicious and inviting. Have it anytime during the day or night. Drink it to your heart’s delight and enjoy the health support only wild turmeric can give.
How to Take
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Full Ingredient List
Organic turmeric root powder, organic & wild true Ceylon cinnamon powder, organic ginger powder
Golden Milk Creamy Infusion
1 cup nut milk or milk of your choice.
1 tsp. Triple Spice Latte Golden Milk Mix 1 tsp. organic butter or coconut fat
1 or 2 tsp. raw honey or raw yacon syrup
On medium heat bring mixture of milk and Triple Spice Latte Golden Milk Mix to just before boiling. Simmer on low heat for five minutes or more, stirring occasionally. When done, add fat, sweeten as desired and serve.
Golden Milk (plant based)
1 cup plant-based or whole milk.
1 teaspoon golden latte powder
1 teaspoon sweetener of your choice (honey, sugar etc.)
Heat up the milk in the microwave or on the stove. Add the latte powder and mix together. Once that heats up, add to a mug, add the sweetener and froth or drink as it is!
Pecan Maple Glazed Golden Latte Brownie
2 eggs (or 1/2 cup applesauce substitute – may need to bake longer)
1/4 cup coconut oil
2 tsp vanilla extract
1/2 cup coconut sugar
1 3/4 cup almond flour
1 tsp baking powder
1/2 tsp salt
1 tablespoon Ancient Triple-Spice Formula Golden Latte
Maple Pecan Glaze:
3/4 cup pecan
1/4 cup Pure maple syrup
2 tablespoon Coconut oil
1/4 cup Water
1 tsp Vanilla extract
Pinch of salt
Preheat oven to 350 degrees. Line tray with parchment paper or grease a 9×9 pan. Mix Brownie ingredients together. Bake 30-40 minutes. Let it cool down before serving. For the glaze: Use a blender and blend all the ingredients together. Drizzle glaze on the brownie and garnish with pecans.
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