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Wild Raw Oregano Honey

This is a rare, raw, wild honey from the mountains of the Mediterranean. It has the unique attribute of being from bees in the mountains never fed sugar.

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Vegan and Vegetarian Products
Raw
Whole Food
Wild-Sourced

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Vegan and Vegetarian
Limited Production
Sourced from the Mediterranean Mountains
Ethically Harvested

Product Details

This is a rare, raw, wild honey from the mountains of the Mediterranean. It has the unique attribute of being from bees in the mountains never fed sugar. This honey is harvested from remote mountain areas some 5000 feet above sea level. Take it to support a healthy overall digestion and also for support of healthy nutrition and immune system.

How to Take

Take one tablespoon daily. Use as a natural sweetener on cereals, in smoothies, or in yogurt.

What’s Inside

Honey

Raw honey is a natural source of magnesium, potassium, and B vitamins. Because it is raw the enzymes are intact. All honeys produced by NAHS are from bees never fed sugar, the only certified, whole food raw honey supplements available.
Beneficial For:
Delicious
Digestive System
Heart Health

Wild Raw Oregano Honey is a good source of

B Complex
Enzymes
Phenolic Compounds

Full Ingredient List

This is a rare, raw, wild honey from the mountains of the Mediterranean. It has the unique attribute of being from bees in the mountains never fed sugar. This honey is harvested from remote mountain areas some 5000 feet above sea level. Take it to support a healthy overall digestion and also for support of healthy nutrition and immune system.

Recipes

Chocolate Peanut Butter Oats


INGREDIENTS ⬇️⁣
2/3 cups of rolled oats⁣
2/3 cups of almond milk⁣
2 tbsp peanut butter⁣
2 tsp of Oregano Honey⁣
1 tbsp of raw cacao or cocoa powder⁣

DIRECTIONS:⁣⁣⁣
Add all ingredients to microwave-safe bowl, stir and heat all ingredients together in micro until cooked for about 3 minutes on medium-to-high heat. Remove, stir and serve.⁣

No Bake Salted Caramel Tahini Bars

RECIPE ⬇️⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

*Base Layer*⁣⁣
1 1/4 cup pecans ⁣⁣
1 1/4 cup shredded coconut ⁣⁣
1/3 cup Oregano honey⁣⁣
1/4 cup water ⁣⁣
2 tsp vanilla ⁣⁣
⁣⁣
*Caramel Layer* ⁣⁣
5 tbs tahini⁣⁣
1/3 cup Oregano honey ⁣⁣
2 tsp vanilla ⁣⁣
⁣⁣
*Chocolate Layer*⁣⁣
1 cup chocolate chips ⁣⁣

1/2 tbs coconut oil ⁣⁣

DIRECTIONS:
Combine all base ingredients in a food processor. When blended thoroughly, press base into a 9×9 lined baking dish. On low heat, combine caramel ingredients until a smooth consistency forms. Pour over base layer and freeze for 30 minutes. Heat up chocolate chips and coconut oil in the microwave, then pour over caramel layer. Freeze for another 30 minutes then slice! Store in the fridge or freezer.⁣⁣

Coconut Banana Cream Pie

 

Fig Tarts with Puff Pastry

INGREDIENTS:
Puff pastry squares, goat cheese, figs, blueberry, thyme, Raw & Wild oregano honey

DIRECTIONS:
Cut the puff pastry into equal squares. Prick with a fork. Spread the goat cheese on each layer. Drizzle with Oregano Honey. Top with figs and blueberries. Bake at 390F for 30 mins. Drizzle with more honey and add fresh thyme leaves.

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