OregaWild is the ideal sprinkle for fortifying all your foods with the most powerful group of wild herbs and spices available. It makes all your recipes delicious. Wild oregano and Rhus coriaria help support all digestive functions and also support lung and immune health. Take advantage of OregaWild for your better health. Makes a delicious addition to sour cream, dips, soup, salad, marinades, and stir fry.
How to Take
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Full Ingredient List
Wild, high mountain oregaon, Wild rhus coriaria, Organic garlic, Organic onion
16 ounces of organic sour cream
1 tablespoon of OregaWILD
Chopped onions, chives, red pepper and parsley (recommended)
Chop onions, chives, red pepper and parsley. Mix all together in a large bowl. Serve chilled with side of chips, pita bread or more veggies.
Gazpacho Cold Soup
4 fresh organic tomatoes (peeled) or 1 can of tomatoes
½ TSP garlic
½ TSP basil
2T Extra virgin olive oil
10 drops of Oreganol P73
Dice and pure organic tomatoes. Pour prepared tomatoes into a large bowl. Mix in the rest of the ingredients. Stir until blended. Chill for 30 minutes and serve. Top with basil if you’re feeling adventurous!
WHOLE30 BAKED ITALIAN MEATBALLS
2 lbs ground beef
1/2 cup almond flour
2 TBSP OregaWild
Pinch black pepper
32 ounces marinara sauce
Basil, for garnish
Preheat oven to 375 degrees. In a mixing bowl, combine ground beef, almond flour, eggs and seasoning. Mixture should be somewhat moist. If it’s too wet, feel free to add more almond flour one tablespoon at a time. Form meatballs using hands or ice cream scoop. Add meatballs to a skillet over medium heat. Cook for 2-3 minutes on each side, flipping once. Transfer meatballs (discard excess fat in pan) to a casserole dish. Top meatballs with marinara sauce. Bake 35-40 minutes. Marinara sauce will be very bubbly.