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Orange Blossom Honey

The source for this Orange Blossom Honey is nectar collected from the blossoms of Neroli orange trees. Unlike inferior honeys’ the bees that produce this honey are never fed sugar. Only a limited amount is available. This is a 100% natural, unprocessed product.

Flavanoid-Rich
GMO Free
Raw

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Charged with Sun Energy
Cold-Extracted
Ethically Harvested
Free of Chemical or Synthetic Additives

Product Details

Exotic to the extreme, our Orange Blossom Honey derives from bees which visit Neroli orange tree flowers– medicinal flowers from the Mediterranean. Use this aromatic honey in fruit dishes, as well as in yogurt and smoothies. Support your overall digestive and nervous system health with this luscious raw honey from bees never fed sugar.

How to Take

Take one or two teaspoons daily as a faw whole food. Use as a natural sweetener for cereals, smoothies, or yogurt.

What’s Inside

Honey

Raw honey is a natural source of magnesium, potassium, and B vitamins. Because it is raw the enzymes are intact. All honeys produced by NAHS are from bees never fed sugar, the only certified, whole food raw honey supplements available.
Beneficial For:
Delicious
Digestive System
Heart Health

Neroli Orange

Known in the Mediterranean for its mood-balancing actions it is now known that neroli orange also helps support healthy metabolism and weight loss. Neroli orange also supports healthy digestion, especially aiding a healthy liver and detox response.
Beneficial For:
Digestive System
Stress, Mood & Sleep
Weight Loss

Orange Blossom Honey is a good source of

B Complex
Polyphenols
Trace Minerals

Full Ingredient List

Raw Neroli orange blossom honey

Recipes

Roz be Halib

INGREDIENTS ⬇️⁣⁣⁣⁣⁣⁣⁣
1 cup of uncooked rice⁣
3 cups of almond milk⁣
4 tbsp of orange blossom honey⁣
1/2 cup shredded coconut⁣
Dry roses⁣
Sliced almond for garnish⁣
2 tbsp of sugar⁣

 

DIRECTIONS:
Wash the white rice until is clear, add 2 cups of water, bring to a boil. Lower the heat, cook for 10 minutes or until water disappears. In the meantime, heat up 3 cups of almond milk and 3 dry rose petals, add in 2 tbsp of sugar and followed by 4 tbsp of raw orange blossom honey. Boil for about 5 minutes then turn off the heat and remove rose petals. When rice is cooked, add the almond milk and slowly cook on low heat for another 5 minutes, fold in 1/2 cup of shredded coconut. Turn off the heat and let it sit for 5 minutes.⁣

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