AshwaMilk is the only ashwaghanda 10:1 potent extract powder available as a ready-to-make beverage. Use it to give the power and strength you need, every day.

Full Spectrum

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Ancient Healers
Made By Villagers
Ethically Harvested

Product Details

AshwaMilk is power-packed with a 10:1 ashwaghanda root extract. AshwaMilk is incredibly pure due to our water-only extraction process. Plus, it’s organic so only the root is used. In a base of organic Jerusalem artichoke and yacon powder, use this as a powerful milk or tea infusion to support: a healthy mood, male potency, and adrenal gland response.

How to Take

Serving size: 1 tsp. (2.8g)

Servings per container: 32

What’s Inside

Ashwagandha Root

Ashwaganda Root supports healthy adrenal gland function, encouraging overall cell energy, stamina and physical strength. Concentrated resin extract, not just ground up roots, are used to boost energy, creating a healthy anti-stress response.
Beneficial For:
Stress, Mood & Sleep

Yacon Root

As a prebiotic Peruvian yacon root and its extracts support a healthy digestive response and also healthy intestinal function. It also supports a healthy immune system health, healthy immunity and healthy blood sugar response. Though a natural sweetner it is reported to assist a healthy weight loss response, because of its zero glycemic index, it is also a natural source of inulin and FOS. A natural, whole food potassium source.
Beneficial For:
Digestive System
Weight Loss
Whole Food

AshwaMilk is a good source of

Plant Sterols

Full Ingredient List

Organic, wild ashwagandha root extract powder

Organic, raw yacon root powder

Organic Jerusalem artichoke powder


AshwaMilk Power-Force Infusion

1 cup nut milk or milk of your choice
1/2 tsp. to 1 tsp.AshwaMilk
1/2 tsp. organic butter or coconut fat 1 tsp.
raw honey (optional)

On medium heat bring mixture of milk and AshwaMilk to a simmer. Continue simmering on low heat for three minutes stirring occasionally. Mixes best with a wire whip. When done, add fat, sweeten as desired, and serve.


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