AshwaMilk is the only ashwaghanda 10:1 potent extract powder available as a ready-to-make beverage. Use it to give the power and strength you need, every day.
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AshwaMilk is power-packed with a 10:1 ashwaghanda root extract. AshwaMilk is incredibly pure due to our water-only extraction process. Plus, it’s organic so only the root is used. In a base of organic Jerusalem artichoke and yacon powder, use this as a powerful milk or tea infusion to support: a healthy mood, male potency, and adrenal gland response.
Serving size: 1 tsp. (2.8g)
Servings per container: 32
Organic, wild ashwagandha root extract powder
Organic, raw yacon root powder
Organic Jerusalem artichoke powder
1 cup nut milk or milk of your choice
1/2 tsp. to 1 tsp.AshwaMilk
1/2 tsp. organic butter or coconut fat 1 tsp.
raw honey (optional)
On medium heat bring mixture of milk and AshwaMilk to a simmer. Continue simmering on low heat for three minutes stirring occasionally. Mixes best with a wire whip. When done, add fat, sweeten as desired, and serve.
50g cashew nuts soaked in warm water for 1/2 hour
1 chopped dried fig or date for sweetness, or sub with maple syrup (optional)
1-2 teaspoons AshwaMilk powder
1 cup plant based milk
Fresh fruit toppings according to your taste
Blend the cashews, don’t worry if you can’t soak them as it will still work, it just won’t be quite as smooth, but still yummy. Add the rest of the ingredients and blend again. serve and add your toppings.
1TSP activated pearl infused pink coconut butter
1C unsweetened vanilla macadamia mylk
CBD honey to taste
Organic dried rosebuds
Whisk AshwaMilk, butter, milk, and honey together. Chop off the ends of the beets. Next, heat the beets with the milk mixture until it starts bubbling at which point you can strain and serve in vessel of choice. Top with rosebuds!
1 cup oat milk
1 teaspoon AshwaMilk powder
1 teaspoon maple syrup or sweetener of choice (optional)
Heat the milk in a pan with the AshwaMilk (and sweetener, if you like a sweeter taste). Whisk and serve when hot.
1/2 teaspoon of Ashwamilk
1 1/2 tablespoons of raw butter or cream
2 raw eggs
8oz of raw milk
1 teaspoon of unheated honey
Optional: dash of #cinnamon