CocaPalm

What a unique blend to combine virgin coconut oil with whole food, virgin red palm oil, making the most delicious, nutritious food and cooking oil available. Take advantage of the wholesomeness and nutrients, including healthy medium-chain triglycerides, raw or in cooking.

Full Spectrum
Vegan
Whole Food

$19.99

Aryuvedic
Scientifically Studied
Hand Picked by Villagers
Ethically Harvested

Product Details

What a unique blend to combine virgin coconut oil with whole food, virgin red palm oil, making the most delicious, nutritious food and cooking oil available. Take advantage of the wholesomeness and nutrients, including healthy medium-chain triglycerides, raw or in cooking. Use it also in smoothies to support a healthy cardiovascular, skin, and heart muscle response.

How to Take

Take one tablespoon daily. It’s also a great topical rub for skin health. Ideal for a variety of preparations such as stir-fry, organic eggs, vegetables, and meats. Shake well before using.

What’s Inside

Coconut Oil

Coconut oil is healthy to the extreme, especially for brain and heart health. Be sure to consume only truly cold-extracted virgin and extra virgin coconut oil, as found in CocaPalm. The combination of conconut plus red palm oil is even more nutritious than coconut oil alone.
Beneficial For:
Cognition & Brain Health
Delicious
Whole Food

Red Palm Oil

Red palm oil has the highest concentration of vitamin E (70% tocotrienols) known plus its a top source of healthy, all-natural beta carotene. Red palm oil is the healthiest of all cooking oils, with a high heat tolerance to prevent oxidation. It also provides healthy medium-chain triglycerides. Use it raw in smoothies to support overall cellular and cardiovascular health.
Beneficial For:
Anti-Aging
Circulatory System
Hair, Skin & Nails

CocaPalm is a good source of

Antioxidants
Fat Soluble Vitamins
Tocotrienols

Full Ingredient List

Wild red palm oil, cold-pressed virgin coconut oil, natural wild spice oil complex

Recipes

CocoPalm Roasted Bread

A few tablespoons CocaPalm a few pieces of coarse bread, especially millet or brown rice bread full-fat cheese (optional) In a large stainless steel skillet heat CocaPalm over medium-low heat. When oil is hot, place bread in skillet. Cook to desired crispness on both sides. Optional: melt cheese in same oil, and place over bread.

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