This is a traditional wild carob delicacy, where the pods are slowly cooked to form a thick, nutritious syrup. Loaded with polyphenols, add this to your smoothies and nut milk drinks while supporting a healthy intestinal and digestive response.
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This is a traditional wild carob delicacy, where the pods are slowly cooked to form a thick, nutritious syrup. Loaded with polyphenols, add this to your smoothies and nut milk drinks while supporting a healthy intestinal and digestive response. Use it to also flavor desserts, like fresh fruit salad and various milk-based desserts.
As a natural food take one tablespoon daily. Also, add to shakes and smoothies as well as yogurt. Ideal in whole organic milk. Drizzle over natural desserts. Or, as a source of antioxidants take a tablespoon daily.
Wild carob pod concentrate
3 T. Car-o-Power handful blanched almonds a few Brazil nuts 8 to 12 Ounces cold water half teaspoon sunflowerseed lecithin (optional) tablespoon Purely-B natural B complex (optional but highly suggested) Instructions: In a blender add all ingredients; blend until creamy. Drink either hot or cold. Note: for an even richer taste add an ounce or two of organic whole milk.
INGREDIENTS ⬇️
1 Zucchini
1-2 stalks of celery
1 mango
1 tbsp Car-o-Power
DIRECTIONS:
Grate or spiralize the zucchini into zoodles. Chop up the celery stalks and mango. Combine all ingredients in a bowl and drizzle with Car-o-Power.
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